1. 麻辣香锅（辣） Spicy Pot with Mixed Meat (Spicy)

2. 藤椒爆双脆（辣） Sauteed Double Crisp with Fresh Sichuan Peppercorn (Spicy)

Beef Tripe, Aorta, Pickled Chili, Sichuan Peppercorn. Contain organs!

3. 香锅羊排 Spicy Pot with Rack of Lamb

4. 孜然牛仔骨 Short-Ribs with Cumin

5. 老四川豆腐 Lao Szechuan’s Tofu with Crabmeat, Prawns, Scallops, and Bok Choy

6. 铁板锅巴大蝦 Prawns with Crispy Rice on Hot Platter

7. 滋滋烤魚（辣） Grilled Whole Fish (Spicy)

8. 青花椒炒排骨 Stir Fried Ribs with Green Peppercorn and Chili

9. 锅贴茄子 Stuffed Eggplant w. Minced Shrimp in Oyster Sauce

1. 夫妻肺片（辣） Ox Tongue and Tripe with Hot Sauce (Spicy)

2. 蒜泥白肉（辣） Boiled Sliced Tender Pork with Fresh Garlic (Spicy)

3. 姜汁麻辣肚絲（辣） Ginger Flavored Szechuan Pork Tripe in Wild Pepper Sauce (Spicy)

4. 麻辣牛筋（辣） Sliced Beef Tendon in Wild Pepper Hot Sauce (Spicy)

5. 红油耳片（辣） Pork Ear Slice with Red Chili Sauce (Spicy)

6. 棒棒鳮絲（辣） Bong Bong Hand Shredded Chicken in Hot Sesame Sauce (Spicy)

7. 口水鳮片（辣）Chicken with Hot Sauce (Spicy)

7. 椒麻鳮 Chicken in Wild Pepper Sauce

8. 芦笋葱油蝦仁 Shrimp with Asparagus in Scallion Oil

9. 葱油海蜇 Jellyfish in Scallion Oil

10.椒麻北极貝 North Pole Scallop in Wild Pepper Sauce

11.糖醋黄瓜 Chinese Cucumber Pickled in Vinegar

12.麻辣笋尖（辣） Bamboo Shoots with Wild Pepper Hot Sauce (Spicy)

13.川北凉粉（辣） Diced Green Bean Noodles Chengdu Style (Spicy)

14.剁椒木耳（辣） Agarics with Chopped Chili (Spicy)

15.成都凉麵（辣）/ 芝麻凉麵 (不辣) Cold Noodles with Sesame Seeds (Spicy or Mild